Working steps in the production of paper cup machine

Paper cups are the product of the rapid development of society. In this social trend that focuses on environmental protection, high efficiency and convenience, paper cups and bowls are more and more widely used. Paper cups fully retain the advantages of paper products, and have excellent performance in terms of freshness preservation, moisture resistance, sterilization and anticorrosion, hygiene, ease of processing and printability.

Compared with plastic cups, paper cups have the advantages of low cost, light weight, easy transportation, and recyclability. Correspondingly, as paper cup machines for producing paper cups, more and more manufacturers use them in large quantities.



Working steps of paper cup machine production:

1. After the preparation work is completed, when the motor is about to start, it is necessary to shout "start up" and the motor can only be started when there is no response. (This is to prevent the operator from seeing and causing unnecessary safety accidents when the mechanic is repairing on the opposite side or behind the machine).

2. Carefully observe the machine's operating conditions, take a cup to check the bonding effect of the paper cup, preheat, main heat, whether there is yellowing at the knurl, or damage to the paper cup.

3. Check the bonding effect of the bonding place, whether there is any indirect defect, the bonding firmness of the bottom of the cup and the bonding is suitable for tearing and fluffing. allow.

4. During normal operation, if you find or feel that there is something abnormal about the machine, you should lift the cup body away first, and then stop the machine for inspection after the last cup has passed the knurling.

5. When restarting the machine after an unexpected shutdown for a long period of time, take out the fourth and fifth disks and check whether the knurled parts are bonded.

6. The operator of the paper cup machine pays attention to the shape of the cup mouth, cup body and cup bottom at any time during normal production, and checks the bonding, size and appearance of the cups from time to time or checks one by one.

7. When the staff concentrates on the operation, if there is abnormal sound or the bottom of the cup is not well formed, they should stop the machine immediately for inspection to prevent greater losses.

8. The operator must be serious and responsible in the production process, and test the cups produced by himself with boiling water once an hour, 8 cups each time.

9. Before the paper cup machine operator seals the carton, he should spot check the quantity of small packages. After the spot check is correct, cut out the product qualification certificate or product pattern and paste it on the upper right corner of the left side of the carton, and fill in the job number in the box. Production date, and finally sealed and stacked neatly in the designated location.